Major cultural influences in gastronomy is about the types of food, and the way food is prepared.
Other areas gastronomy include the study of nutrition of the human body, and it is related with natural sciences.
Gastronomic studies performed in many activities, including the study, understanding, and experiences on the cultural influences on food, cooking methods, the writing of recipes, and even ideas behind food preparation.
It can be concluded that Gastronomy is multi-disciplined science.
Food is an important element of human culture. Fine Arts - which include dance, drama, painting, sculpture, literature, architecture, and music, - were influenced by food-related subjects.
