Cooking is the act of preparing food for eating. Usually the term refers to the action of food processing with heat and thus change the taste, texture, appearance and its features in the Dietary. Cooking is regarded is an art.
Cooking has distinct cultural characteristic in components and techniques from country to country and even in regions within countries.
Heating softens food by making the collagen to gelatin . In addition, heat can sterilize the food from bacteria thrive in temperatures between 4 and 60 degrees Celsius.
Cooking food can transfer different flavors between each ingredient and thus create new and varied groups of tastes and flavors.
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Adapted from Wikipedia
